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| Management number | 219226489 | Release Date | 2026/05/03 | List Price | $12.34 | Model Number | 219226489 | ||
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本书着眼于四大菜系鲁菜这个细分的美食图书市场。鲁菜是在市场上流行的经典菜系,学习鲁菜的制作可以让我们发现更多的美食,提升生活的品味。本书从鲁菜的发展等知识讲起,制作的美食涵盖了4大类共近100道美食,包括菜肴(素菜、肉类、海鲜、禽蛋)、饮品、面食这些美食,都是目前市场上常见而且较为符合大众口味的美食,还对菜肴、食材的营养进行了讲解。 Read more
| XRay | Not Enabled |
|---|---|
| Language | English |
| File size | 34.0 MB |
| Page Flip | Enabled |
| Publisher | 青岛出版社 |
| Word Wise | Not Enabled |
| Print length | 391 pages |
| Accessibility | Learn more |
| Screen Reader | Supported |
| Publication date | January 1, 2025 |
| Enhanced typesetting | Enabled |
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